What do people eat in Germany?

Germany boasts a diverse and delicious culinary scene, blending traditional favorites with modern influences. Here's a glimpse into what you might find on German plates:

Classic German Dishes:

* Schnitzel: Thinly pounded and breaded meat (usually veal, pork, or chicken), pan-fried to golden perfection.

* Sauerbraten: A slow-braised pot roast marinated in vinegar, wine, and spices, typically served with dumplings and red cabbage.

* Kartoffelsalat: A German potato salad, usually made with vinegar and bacon or onions.

* Bratwurst: Grilled sausage, a popular street food found in various flavors.

* Brezel (Pretzel): A soft pretzel, often served with butter or mustard.

* Spätzle: Soft egg noodles, typically served with cheese or a sauce.

* Rouladen: Thinly sliced beef rolled with bacon, onions, and pickles, braised in gravy.

* Schweinshaxe: Roasted pork knuckle, a hearty dish often served with sauerkraut.

* Maultaschen: "Maultaschen" are a type of German dumpling filled with meat, spinach, and bread crumbs.

* Gulasch: A hearty stew made with beef, paprika, and vegetables.

Regional Specialties:

* Mett: A raw pork spread common in the east.

* Labskaus: A dish from northern Germany made with corned beef, mashed potatoes, and beets.

* Schwarzwälder Kirschtorte: Black Forest cake, a decadent dessert with cherries and chocolate.

* Käsespätzle: Spätzle topped with cheese, a popular dish from the south.

Modern Influences:

* Döner Kebab: A popular street food made with roasted meat shaved onto a flatbread.

* Currywurst: A sausage topped with a sweet-and-spicy curry ketchup sauce, another street food favorite.

* Falafel: A Middle Eastern dish of deep-fried chickpea balls, found in many cities.

Sides and Beverages:

* Sauerkraut: Fermented cabbage, often served as a side dish.

* Rotkohl (Red Cabbage): Braised red cabbage with apples and spices.

* Kartoffeln (Potatoes): A staple ingredient, served boiled, roasted, or fried.

* Bier (Beer): Germany is renowned for its beer culture, with a wide variety of regional beers to choose from.

* Wein (Wine): Wine regions like Mosel and Rheingau produce high-quality wines, especially Riesling.

Don't forget:

* Bread: A crucial part of the German diet, with a wide variety of loaves available.

* Snacks: "Brezeln" and "Lebkuchen" (gingerbread) are popular snacks, along with sweets and chocolates.

This list only scratches the surface of German cuisine. Explore and discover your own favorite dishes!