6 elements of food service system?

The six elements of a food service system are:

1. Inputs: This includes all of the resources that are necessary to produce food, such as labor, capital, and raw materials.

2. Production: This is the process of converting raw materials into finished food products.

3. Distribution: This is the process of getting food products from the producer to the consumer.

4. Marketing: This is the process of creating awareness of food products and persuading consumers to purchase them.

5. Sales: This is the process of exchanging food products for money.

6. Consumption: This is the process of using food products to satisfy hunger and other nutritional needs.