Why does the butter taste better in restaurant than what you buy at store?

1. Quality of Butter: Many restaurants use high-quality butter, often made from fresh cream and richer in flavor and texture than store-bought options.

2. Freshness: Restaurants typically go through butter quickly and therefore have a higher turnover, ensuring the butter they serve is fresh and has not been sitting on a grocery store shelf for an extended period.

3. Proper Storage: Restaurants follow strict food safety guidelines and store their butter correctly to maintain its quality and freshness. This may include refrigeration at the proper temperature and using airtight containers.

4. Cooking Methods: Restaurants often use specific cooking techniques that enhance the flavor of butter. For example, they may clarify the butter, removing the milk solids and leaving a pure, concentrated butterfat with a richer taste.

5. Added Ingredients: Some restaurants add herbs, spices, or other ingredients to their butter, such as garlic, shallots, or honey, to enhance the flavor.

6. Plating and Presentation: The way butter is served in a restaurant can also contribute to the enhanced taste experience. It might be beautifully presented on a plate with a flourish of garnish, adding to its appeal.

7. Association and Expectations: Dining in a restaurant can create a sensory experience that influences the perception of flavors. The atmosphere, service, and overall ambiance contribute to the enjoyment and appreciation of the food, including the butter.