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    | Food & Drink >> World & Regional Cuisine >> European Food

In 1833 what did people eat?

Breakfast:

* Oatmeal porridge

* Cornmeal mush

* Johnnycakes (cornbread)

* Buttered toast

* Coffee

* Tea

Dinner:

* Roast beef or pork

* Ham

* Chicken or turkey

* Fish

* Potatoes

* Corn

* Beans

* Bread

Supper:

* Cold leftovers from dinner

* Bread and cheese

* Milk

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