How much food to serve at buffet for 150 people?

When planning a buffet for 150 people, it's important to have an adequate amount of food to ensure that everyone can enjoy a satisfying meal. Here's a general guideline to help you determine how much food to serve:

Appetizers:

- Sandwiches: 150-200 small sandwiches (cut into quarters)

- Sliders: 150-200 sliders (mini burgers)

- Bruschetta: 200-250 pieces

- Platters: 3-4 large platters of veggies & dip, cheese & crackers, etc.

Main Courses:

- Meat: 10-15 pounds of cooked meat, such as chicken breasts, pork tenderloin, roast beef, or meatballs.

- Fish: 10-15 pounds of cooked fish, such as salmon fillets or tilapia.

- Pasta: 15-20 pounds of cooked pasta, such as penne, rotini, or spaghetti.

- Rice: 10-15 pounds of cooked rice.

Side Dishes:

- Salads: 3-4 large salads, such as Caesar salad, green salad, or pasta salad.

- Potatoes: 15-20 pounds of potatoes, in the form of mashed potatoes, roasted potatoes, or potato salad.

- Vegetables: 10-15 pounds of roasted or steamed vegetables, such as broccoli, carrots, or asparagus.

- Breads: 2-3 loaves of bread, such as dinner rolls, French bread, or ciabatta.

Desserts:

- Cakes: 2-3 large cakes or a variety of smaller cakes and pastries.

- Cookies: 4-5 pounds of assorted cookies.

- Brownies: 2-3 large pans of brownies.

Drinks:

- Water: 2-3 cases (24 bottles each) of bottled water.

- Soft Drinks: 2-3 cases of soda (24 cans each).

- Alcoholic Drinks: If serving alcohol, plan according to your guest list and preferences, considering different types of beer, wine, and/or cocktails.

Remember that these quantities are just rough estimates, and your specific menu choices may affect the amount of food needed. It's always better to have slightly more than you need to ensure that everyone has enough to eat. Additionally, consider setting up the buffet in a way that allows for easy flow and access to the different dishes.