What kind of food did the Moche people eat?

The Moche people, who flourished in ancient Peru from roughly 100 to 800 AD, had a surprisingly diverse and sophisticated diet, thanks to their mastery of agriculture and access to both the coast and the Andes.

Here's a breakdown of their main food sources:

Plant-based Foods:

* Maize (corn): This was a staple, used in various forms like porridge, cakes, and even beer.

* Beans: The Moche cultivated a variety of beans, including lima beans, kidney beans, and black beans.

* Potatoes: The Andes offered a variety of potatoes, which were boiled, roasted, and even dried for later use.

* Squash and gourds: These provided additional carbohydrates and were used in stews and other dishes.

* Chillies and peppers: Added flavor and spice to their cuisine.

* Cotton: The seeds were used for oil, and the leaves were eaten as a vegetable.

* Fruits: They enjoyed avocados, guavas, lucuma fruit, and other native fruits.

* Herbs and spices: Various herbs and spices, such as cilantro, mint, and achiote, were used to flavor their food.

Animal-based Foods:

* Fish: The Moche were skilled fishermen and relied heavily on seafood.

* Shellfish: Clams, mussels, and other shellfish were common additions to their diet.

* Seabirds: They hunted seabirds for meat and eggs.

* Land animals: They hunted deer, rabbits, and other small game, and also raised llamas and alpacas for meat and wool.

* Dogs: Dogs were a significant source of protein, with their bones often found in archaeological sites.

Other:

* Alcoholic drinks: They brewed chicha, a fermented beverage made from maize.

* Seafood-based sauces: These were used to enhance the flavor of their dishes.

Evidence of their diet:

* Archaeological excavations have uncovered remains of food, tools, and pottery depicting food and animals.

* Moche ceramic art often depicts scenes of food preparation, markets, and feasts, offering insights into their food culture.

* The analysis of human remains has revealed evidence of their dietary habits.

The Moche diet reflects their ability to adapt to their environment and utilize its resources effectively. Their food culture was an integral part of their society and played a significant role in their rituals and ceremonies.