What kind of food did the Wichitas ate?

The Wichita were a semi-nomadic, Native American people who lived in the Great Plains region of North America. They were part of the Caddoan language family, and their culture was closely related to that of the Pawnee and Arikara people.

Diet:

The Wichitas were a primarily agricultural people, and their diet was based on corn, beans, and squash. They also hunted buffalo, deer, and other game. In addition, they gathered wild fruits, nuts, and seeds.

Corn:

Corn was the most important crop grown by the Wichitas. They used it to make a variety of dishes, including cornmeal mush, hominy, and corn soup. Corn was also used in ceremonies and rituals.

Beans:

Beans were another important part of the Wichita diet. They were used in soups, stews, and as a side dish.

Squash:

Squash was also a staple in the Wichita diet. It was used in soups, stews, and as a side dish.

Other foods:

The Wichitas also hunted buffalo, deer, and other game. They used the meat of these animals for food, as well as for making clothing and tools.

In addition to the crops and game that they raised, the Wichitas also gathered wild fruits, nuts, and seeds. These foods were used to supplement their diet and to provide variety.

The Wichita had a healthy and varied diet that provided them with the nutrients they needed to survive in the Great Plains region. Their diet was also an important part of their culture, and it played a role in their ceremonies and rituals.