Is cholesterol allowed on food labels?
Yes, the amount of cholesterol (in mg) is required to be shown per serving on the Nutrition Facts label of all food products in the United States.1 However, since dietary cholesterol is not considered a major risk factor for heart disease when compared to saturated fat,2 this information has been moved from the primary spotlight of the label. This way, the focus can be on nutrients that have a greater impact on risk of disease.
European Food
- Where can i eat in cologne Germany?
- What are some foods not many people know of?
- What kind of food do people in eat?
- What is a extreme scarcity of food?
- Can You Smoke Haggis?
- Which non-European country has a major production of olive oil?
- What was the price of digestive biscuits in 1990?
- What is the two main food sources and give exaples of them?
- What is the importance of knowing different foods age?
- Is digesting food a voluntary or involuntary?
European Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
