What is scotlands main dish?

There isn't one single "main dish" that represents all of Scotland. However, some of the most iconic and popular Scottish dishes include:

Traditional:

* Haggis, neeps, and tatties: This is probably the most famous Scottish dish, consisting of sheep's pluck (heart, liver, and lungs) minced with onions, oatmeal, spices, and suet, served with mashed turnips (neeps) and mashed potatoes (tatties).

* Scotch broth: This is a hearty soup made with barley, vegetables, and meat (traditionally mutton).

* Fish and chips: While popular in many countries, fish and chips are a classic takeaway in Scotland.

* Cranachan: A sweet dessert made with whipped cream, raspberries, oats, and whiskey.

Modern & Regional:

* Arbroath Smokie: A smoked haddock from Arbroath, often served with potatoes and buttered beans.

* Aberdeen Angus Steak: Scotland is known for its high-quality beef, particularly the Aberdeen Angus breed.

* Stornoway Black Pudding: A type of black pudding made with oats, suet, and blood, originating from the Isle of Lewis.

* Cullen Skink: A creamy soup made with smoked haddock, potatoes, and onions, from the town of Cullen.

Ultimately, what constitutes a "main dish" can be subjective. It really depends on what you're looking for in a meal!