What metals are food safe?

Stainless Steel: One of the most commonly used food-grade metals, stainless steel is durable, resistant to corrosion and easy to clean. It's generally considered safe for food contact and is widely used in cookware, utensils, and food storage containers.

Aluminum: Aluminum is another popular food-grade metal, prized for its lightweight, excellent thermal conductivity, and affordability. While aluminum itself is generally considered food-safe, certain acidic or alkaline foods can react with it, leading to leaching. That's why some aluminum cookware has a non-reactive coating, such as anodized aluminum.

Titanium: Titanium is known for its exceptional durability, corrosion, and tarnish resistance. It is biocompatible and hypoallergenic, making it a suitable choice for food-grade applications. However, due to its high cost, it's not as commonly found in everyday kitchen utensils as other metals.

Cast Iron: Cast iron cookware has been a staple in kitchens for centuries, prized for its exceptional heat retention and even distribution. While cast iron is generally safe for food contact, it can leach iron into acidic foods, which may be a concern for those sensitive to iron overload.

Copper: Copper cookware is known for its excellent heat conductivity and attractive appearance, making it popular in professional kitchens. However, copper is reactive to certain foods and can cause discoloration, so it often comes with a tin lining.

Non-stick coatings: Many cookware and bakeware items feature non-stick coatings to make cooking and cleaning easier. These coatings can be made of various materials, including Teflon (PTFE), silicone, and ceramic. Non-stick coatings may have different safety considerations, so it's important to check manufacturer's guidelines.