Who was the first to eat chicken parmasane?

There isn't a definitive answer to who first ate chicken parmigiana. The dish has its roots in Italy, specifically in the region of Naples, but it evolved over time and its origins are a bit blurry.

Here's what we know:

* Parmigiana: The name "parmigiana" comes from the city of Parma, Italy. It was originally a dish made with eggplant, often called "Parmigiana di Melanzane."

* Chicken Adaptation: At some point, people started using chicken instead of eggplant, leading to the modern-day "Chicken Parmigiana." It's unclear when or where this adaptation occurred.

* Popularization in America: Chicken parmigiana gained widespread popularity in the United States, particularly in the mid-20th century, becoming a staple of Italian-American cuisine.

In short, it's impossible to pinpoint the first person to eat chicken parmigiana. It's likely the dish evolved over time, with various individuals experimenting and contributing to its development.