What are in sausage Germany?

You're probably asking about the ingredients in German sausage. There are many different types of sausage in Germany, each with its own unique blend of ingredients. Some common ingredients include:

* Meat: Pork, beef, veal, lamb, or a combination of these.

* Fat: Pork fat, beef fat, or lard, which adds flavor and moisture.

* Spices: Salt, pepper, paprika, garlic, ginger, caraway seeds, cumin, nutmeg, coriander, and others.

* Other ingredients: Bread crumbs, milk, eggs, wine, vinegar, and sometimes other ingredients like onions, celery, or herbs.

Here are some examples of common German sausages and their ingredients:

* Bratwurst: Typically made with pork, beef, or a combination of both, with salt, pepper, and sometimes other spices.

* Currywurst: Made with pork, beef, or a combination of both, with salt, pepper, and curry powder.

* Weisswurst: Made with veal and pork, with salt, pepper, and lemon zest.

* Nürnberger Bratwurst: Made with pork, with salt, pepper, and sometimes caraway seeds.

* Mettwurst: Made with ground pork, bacon, salt, pepper, and sometimes other spices.

It's important to note that sausage recipes and ingredients can vary widely from region to region and even from butcher to butcher. If you're interested in learning more about a specific type of sausage, I recommend doing a search online or asking a butcher.