Why is the continent of Europe like a frying pan?
This is a fun riddle! Here's why Europe is like a frying pan:
* Shape: Europe's shape is somewhat like a frying pan. It has a wide, flat base (the European Plain) and a long, narrow handle (the Scandinavian Peninsula).
* Heat: The European Plain is a region of intense agricultural activity, often referred to as the "breadbasket of Europe". Just like a pan heating up to cook food, the European Plain is a hotbed of activity and production.
Of course, this is a playful comparison, and there are many other ways to describe Europe. But the shape and the role of the European Plain do make it a fitting analogy to a frying pan!
Previous:Why do people eat different foods?
European Food
- Responsibilities of research and development in foods?
- Who is food presentaion person in restaurant?
- How does the body need each of food groups?
- What do second-level consumer eat?
- How might understanding a food label benefit you and how can use this information to improve your eating habits?
- What is meaning of ISB in food?
- What are the most commonly eaten foods in Ireland?
- Was the founder of Lindner ice cream chain Indianapolis related to United Dairy Farmers Cincinnati?
- What are some of the current deals being offered by Sheraton Brussels hotel?
- What types of food did people eat in 1945?
European Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food


