How do you pronounce cheese in Chinese?

There are a few ways to say "cheese" in Chinese, depending on the context:

* 奶酪 (nǎi lào): This is the most common and general term for "cheese". It literally translates to "milk brick".

* 乳酪 (rǔ lào): This is another common term for "cheese" and is often used in more formal contexts. It literally translates to "milk brick".

* 起司 (qǐ sī): This is a transliteration of the Japanese word for "cheese" and is becoming increasingly popular in China. It's often used in specific contexts like referring to cheese on pizza or in a sandwich.

The pronunciation of these words varies depending on the dialect. However, here are some approximate pronunciations:

* 奶酪 (nǎi lào): "nye lao"

* 乳酪 (rǔ lào): "roo lao"

* 起司 (qǐ sī): "chee see"

Ultimately, the best way to pronounce "cheese" in Chinese is to listen to a native speaker and try to imitate their pronunciation.