What is mandarin chicken?

Mandarin chicken is a popular Chinese-inspired dish that typically consists of breaded and deep-fried chicken pieces coated in a sweet and tangy sauce.

Here's a breakdown of its key components:

* Chicken: Usually boneless, skinless chicken breasts or thighs are cut into bite-sized pieces.

* Breadcrumbs: The chicken pieces are often coated in a mixture of breadcrumbs, cornstarch, and sometimes flour for a crispy texture.

* Sauce: The most distinctive feature of Mandarin chicken is its sauce, which typically includes a combination of:

* Sweet: Orange marmalade, honey, or sugar

* Tangy: Orange juice, soy sauce, or vinegar

* Spicy: Chili flakes or hot pepper sauce (optional)

* Other ingredients: Garlic, ginger, cornstarch or arrowroot for thickening

* Garnish: Often served with chopped green onions, toasted sesame seeds, or sliced oranges for added flavor and visual appeal.

Variations:

* Mandarin Orange Chicken: This variation often uses orange zest and juice in the sauce, giving it a more pronounced citrus flavor.

* Honey Garlic Chicken: Similar to Mandarin chicken, but with a sauce that emphasizes honey and garlic.

* Sweet and Sour Chicken: While not exactly Mandarin chicken, it shares similarities with its sweet and tangy sauce.

Origin:

The origins of Mandarin chicken are unclear, but it's likely a modern American creation inspired by Chinese cuisine. It's commonly found in Chinese restaurants and is often served with fried rice or noodles.

Overall:

Mandarin chicken is a delicious and easy-to-make dish that combines the satisfying crunch of fried chicken with the sweetness and tanginess of a flavorful sauce. It's a popular choice for casual dining and can be adapted to suit different preferences.