What do they drink at Chinese New Year?

There are many traditional drinks enjoyed during Chinese New Year, each with their own symbolism and significance. Here are a few:

Alcoholic:

* Baijiu: This strong, clear spirit is the most common alcoholic beverage consumed during Chinese New Year. It's often served in small shot glasses and is believed to bring good luck.

* Huangjiu (Yellow Wine): This sweet, fermented rice wine is a popular choice for older generations and is thought to represent good fortune and longevity.

* Red Wine: Red wine is becoming increasingly popular during Chinese New Year, often enjoyed with meals. Its red color symbolizes good fortune and prosperity.

Non-alcoholic:

* Tea: Drinking tea is a traditional part of Chinese culture and is often enjoyed throughout Chinese New Year celebrations. Green tea is a common choice, symbolizing freshness and vitality.

* Fruit Juices: Juices made from fruits like oranges, pomegranates, and grapefruits are often consumed, as they are associated with good luck and abundance.

* Tangerine Peel Tea: This tea, made from dried tangerine peels, is considered to be auspicious and is often enjoyed during the New Year celebrations.

Other:

* Soft Drinks: Cola, sparkling water, and other soft drinks are also common choices.

* Hot Cocoa: Hot cocoa is a popular drink, especially for children, and is often enjoyed during the cold winter months of Chinese New Year.

Important Note: The choice of drinks can vary depending on the region, family traditions, and personal preferences. However, the significance of the drinks remains the same - to bring good luck, prosperity, and happiness to the new year.