What type of rice?
Please provide me with more context! I need more information to tell you what type of rice you're thinking of.
For example, tell me:
* What are you using the rice for? (e.g., sushi, fried rice, rice pudding)
* What is the texture you're looking for? (e.g., sticky, fluffy, firm)
* Do you have any specific preferences? (e.g., brown rice, white rice, basmati rice)
Once I have this information, I can help you determine the best type of rice for your needs. 😊
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