Why are dumplings eaten on Chinese New Year?

- Dumplings resemble ancient Chinese gold or silver ingots used as currency, representing wealth and prosperity.

- Their shape symbolizes unity and completeness because a whole dumpling looks like an ancient Chinese gold or silver nugget.

2. Family Reunions and Togetherness:

- During Chinese New Year, families gather to make dumplings together. This activity promotes bonding, harmony, and strengthens family ties.

3. Fillings and Variety:

- Different dumpling fillings carry specific wishes. For example, chives (jiu cai) symbolizes longevity, cabbage (bai cai) represents a wish for fortune (caifu), and leeks (jiucai) signifies everlasting (jiujia).

Each family may have preferred ingredients and fillings based on regional customs and preferences.

4. Tradition and Culture:

- Dumplings have been intricately linked with Chinese New Year traditions for centuries, passing down from generation to generation. Making and eating dumplings during this festival is rooted in cultural practices and historical significance.

It's important to note that there may be additional regional or family-specific reasons for eating dumplings during Chinese New Year, varying slightly depending on geographic location and personal beliefs.