What food do shanghai people eat?

Shanghainese cuisine is a style of Chinese cuisine that is commonly found in the city of Shanghai and its surrounding regions in the Jiangnan area. It is known for its delicate flavours, subtle sweetness, and use of fresh ingredients, especially those from the nearby Yangtze River and East China Sea. Some popular Shanghainese dishes include:

-Xiao Long Bao (Steamed Soup Dumplings): These bite-sized dumplings are filled with a flavorful mixture of pork, crab meat, and broth. They are steamed until the broth becomes a delicious soup.

-Sheng Jian Mantou (Pan-fried Pork Buns): These unleavened buns with crispy bottoms are filled with pork and scallions and pan-fried until golden brown.

-Hong Shao Rou (Braised Pork Belly): This dish consists of pork belly braised in a sweet and savoury sauce until it becomes tender and melt-in-your-mouth.

-La Mian (Hand-pulled Noodles): Shanghainese la mian are thin, chewy noodles that are made by hand and often served in a variety of soups or with stir-fried ingredients.

-Yangzhou Fried Rice (Yangzhou Chao Fan): This dish features fluffy grains of rice stir-fried with ingredients like shrimp, ham, eggs, and vegetables. It originated from the city of Yangzhou but has become a popular Shanghainese dish as well.

-Nanxiang Steamed Buns (Nanxiang Xiaolong Mantou): These are delicate steamed dumplings filled with pork and a savoury broth that originated from the town of Nanxiang, just outside Shanghai.

-Scallion Oil Noodles (Cong You Ban Mien): These noodles are tossed with a savoury sauce made from scallions, ginger, and pork in addition to fragrant scallion oil.

-Sweet and Sour Mandarin Fish (Guoba Yuxiang): A crispy fried fish, usually Mandarin fish or sea bass, is coated in a sweet and tangy sauce made from sugar, vinegar, ketchup, and vegetables.

These dishes represent some of the most iconic and essential components of Shanghainese cuisine, showcasing its diverse and complex flavours.