What are some pancake wrapped Chinese dishes?

* Jianbing (_jiǎnbǐng_) - A thin crepe-like pancake made from wheat or mung bean flour, folded and filled with various ingredients such as eggs, scallions, cilantro, and a sweet or savory sauce.

* Cong you bing (_cōng yóu bǐng_) - A flaky scallion pancake made with a dough that is repeatedly folded and layered with oil, resulting in a crispy and flaky texture.

* Guo bao rou (_guō bào ròu_) - A dish of sweet and sour pork with a crispy outer coating made from a batter of eggs and flour.

* Tianjin jianbing guozi (_tiānjīn jiǎnbǐng guǒzi_) - A fried pancake filled with vegetables, meat, and seafood.

* Lunbing (_lúnbǐng_) - A rice flour crepe filled with pork, eggs, and vegetables, and folded into a rectangular shape.