Meaning of Chinese characters and mark on old meat or vegetable cleaver?
Chinese Characters:
The Chinese characters on the cleaver are:
- 菜 ("Cài") - Can be translated as "vegetable" or "greens"
- 刀 ("Dāo") - "Knife" or "cleaver"
Combined, these characters literally translate to "vegetable knife" or "vegetable cleaver."
Mark:
The mark on the cleaver is likely a stamp indicating the brand or manufacturer of the cleaver.
Unfortunately, without additional context or a clear image of the mark, I can't provide specific information about the brand or its origin.
Chinese Food
- What are rice and sugar used for?
- Why are dumplings eaten on Chinese New Year?
- Did they use rice flour to make the great wall of China?
- What does the fish symbolize in Chinese New Year?
- How did the Chinese make porcelain?
- Did the Chinese invent fork?
- Where to buy rice krispie treats?
- How do you say delicous in Chinese?
- What are rice dishes called?
- What do Chinese plum trees look like?
Chinese Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
