What is chicken cantonese?

"Chicken Cantonese" is a broad term that can refer to several different dishes featuring chicken prepared in a Cantonese style. Here's what it could mean:

1. Cantonese-Style Fried Chicken: This is probably the most common interpretation. It involves deep-frying chicken pieces, often marinated in soy sauce, ginger, and other seasonings, until they are crispy and golden brown. This style is similar to American fried chicken but with a distinctly Cantonese flavor profile.

2. Chicken with Cantonese Sauce: This could be a variety of stir-fried or braised chicken dishes featuring a Cantonese sauce. Common ingredients in the sauce include soy sauce, oyster sauce, Shaoxing wine, ginger, garlic, and sometimes cornstarch for thickening.

3. Chicken Cantonese-Style Roast: This is a whole roasted chicken prepared with a Cantonese seasoning blend, often including ginger, garlic, soy sauce, and five-spice powder. The skin is often crisp and the meat tender and flavorful.

4. Specific Dishes with "Cantonese" in their name: There are a few specific dishes, often found in Cantonese restaurants, that might be labeled as "Chicken Cantonese," such as:

* Chicken Cantonese with Cashew Nuts: This is a stir-fried dish with chicken, cashew nuts, vegetables, and a sweet and savory Cantonese sauce.

* Cantonese Chicken Salad: This salad typically features shredded chicken, vegetables, and a light, tangy dressing.

To get a clearer idea of what "Chicken Cantonese" means in a specific context, it's best to ask for more details or look at the dish description.

For example, a menu might say "Chicken Cantonese (deep-fried)" or "Chicken Cantonese with Black Bean Sauce." This would give you a better understanding of what the dish entails.