What are the medicinal actions of Chinese rhubarb root?
Traditional Chinese Medicine
- Properties: bitter, cold
- Channels: stomach, large intestine, and liver
- Antibacterial, antiviral, and antifungal
- Antidiarrheal (especially in acute cases associated with dampness)
- Laxative (in constipation associated with heat and toxins)
- Promotes digestion and improves appetite
- Clears intestinal heat and toxins
- Cools the blood and clears heat (especially useful for heat-type diarrhea and dysentery)
- Reduces swelling and clears dampness
- Relieves pain (especially abdominal pain)
- Soothes the liver and gallbladder
- Tonifies the spleen
- Antioxidant
- Hypoglycemic
- Immunomodulatory
Western Herbalism
- Bitter tonic (stimulates the secretion of digestive juices, improves digestion, and aids in the absorption of nutrients)
- Laxative (especially useful in cases of constipation with dry, hard stools)
- Cholagogue (promotes the flow of bile from the liver)
- Diuretic (increases the production of urine, helpful for reducing fluid retention)
- Anti-inflammatory
- Antiseptic
- Astringent (tones and tightens tissues, helpful for diarrhea and dysentery)
- Hemostatic (stops bleeding)
- Vulnerary (heals wounds)
Additional Actions:
- Antioxidant: Rhubarb root contains several antioxidant compounds, including anthraquinones, flavonoids, and stilbenes. These compounds help to protect the cells from damage caused by free radicals.
- Hypoglycemic: Rhubarb root has been shown to lower blood sugar levels in people with type 2 diabetes.
- Immunomodulatory: Rhubarb root has been shown to modulate the immune system, helping to improve resistance to infection.
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