Why is your rice not cooking in pudding?

1. Insufficient liquid: If there is not enough liquid in the pudding, the rice may not have enough water to absorb and cook properly. Make sure to follow the recipe and use the correct amount of liquid.

2. Overcrowding: If there is too much rice in the pudding, the rice may not have enough space to cook evenly. This can cause the rice to be undercooked or unevenly cooked. Use the correct amount of rice as specified in the recipe.

3. Wrong rice type: Different types of rice have different cooking times and requirements. Some types of rice, such as long-grain rice, may not be suitable for pudding as they require more water and a longer cooking time. Use a short-grain or medium-grain rice that is suitable for pudding.

4. Incomplete cooking: Rice may not cook properly if the pudding is not cooked for a sufficient amount of time. Make sure to follow the recipe and cook the pudding for the specified time.

5. Incorrect cooking temperature: If the pudding is cooked at too low a temperature, the rice may not cook properly. Make sure to cook the pudding at the correct temperature as specified in the recipe.

6. Stirring too frequently: Stirring the pudding too frequently can disrupt the cooking process and prevent the rice from cooking evenly. Stir the pudding gently and only when necessary.

7. Using cold ingredients: If the rice and other ingredients are cold when added to the pudding, it can affect the cooking process and cause the rice to cook unevenly. Make sure to use room temperature ingredients.