What is the name of a spicy Asian curry dish cooked in wok-like pot?

It's difficult to give you a specific name without more information. There are many spicy Asian curry dishes cooked in wok-like pots, and the name will depend on:

* The specific region: Is it from Thailand, India, China, Japan, or somewhere else?

* The main ingredient: Is it chicken, beef, tofu, vegetables, or something else?

* The specific spices and flavors: Does it have a lot of chili peppers, coconut milk, lemongrass, etc.?

Here are some examples of spicy Asian curry dishes cooked in wok-like pots:

* Thai: Green Curry, Red Curry, Panang Curry, Massaman Curry

* Indian: Vindaloo, Madras Curry, Rogan Josh

* Chinese: Kung Pao Chicken, Sichuan Beef, Mapo Tofu

* Japanese: Kare Raisu (Japanese curry rice)

Can you tell me more about the specific curry you're thinking of? I might be able to help you narrow it down.