What are some famous Chinese dishes?

Famous Chinese Dishes:

Classic Dishes:

* Peking Duck: Crispy duck skin with thin pancakes, scallions, cucumber, and sweet bean sauce. (Beijing)

* Mapo Tofu: Silky tofu in a spicy and savory sauce with ground pork. (Sichuan)

* Kung Pao Chicken: Chicken stir-fried with peanuts, chili peppers, and a sweet and spicy sauce. (Sichuan)

* Dim Sum: A variety of steamed and fried dumplings, buns, and other small dishes. (Cantonese)

* Xiao Long Bao: Soup dumplings filled with pork, crab, or other fillings. (Shanghai)

* Chow Mein: Stir-fried noodles with vegetables and meat. (Cantonese)

* Sweet and Sour Pork: Deep-fried pork coated in a sweet and sour sauce. (Cantonese)

* Spring Rolls: Fried or steamed rolls filled with vegetables and sometimes meat. (Cantonese)

* General Tso's Chicken: Deep-fried chicken coated in a sweet and spicy sauce. (American-Chinese)

* Mongolian Beef: Beef stir-fried with onions and green peppers in a savory sauce. (American-Chinese)

Regional Specialties:

* Dan Dan Noodles: Cold noodles in a spicy sauce with ground pork. (Sichuan)

* Hot Pot: A communal dining experience with a simmering pot of broth and various meats, vegetables, and seafood. (Widely popular)

* Sichuan Spicy Fish: Steamed or braised fish with chili peppers and Sichuan peppercorns. (Sichuan)

* Guilin Rice Noodles: Thin rice noodles in a clear broth with various toppings. (Guilin)

* Spicy Crayfish: Crayfish stir-fried with chili peppers, garlic, and other spices. (Sichuan)

* Lanzhou Hand-Pulled Noodles: Noodles made by hand, stretched and pulled into thin strands. (Lanzhou)

* Stinky Tofu: Fermented tofu with a strong odor but a surprisingly delicious taste. (Taiwan)

Desserts:

* Mooncakes: Sweet pastries filled with various ingredients, especially popular during the Mid-Autumn Festival. (Southern China)

* Tang Yuan: Glutinous rice balls in a sweet soup. (Widely popular)

* Mango Sticky Rice: Sticky rice topped with sweet mango slices and coconut milk. (Thailand, but very popular in China)

* Sesame Balls: Crispy fried balls filled with sweet sesame paste. (Widely popular)

This is just a small selection of the many famous Chinese dishes. The cuisine of China is vast and diverse, with regional variations and countless dishes waiting to be discovered.