What is Cantonese sweet and sour?

Cantonese sweet and sour (咕嚕肉) is a popular dish in Chinese cuisine, especially in the Cantonese region of China. It consists of lean meat, usually pork or chicken, that is coated with a sweet and sour sauce. The meat is first marinated and then deep-fried until crispy. The sauce is made with sugar, vinegar, tomato ketchup, and other seasonings. The dish is typically served with rice or noodles.

Cantonese sweet and sour is a flavorful and versatile dish that can be customized to suit individual preferences. For example, some people prefer to use chicken instead of pork, or they may add vegetables such as bell peppers or pineapple to the dish. The sauce can also be adjusted to make it more sweet or sour, depending on personal taste.

This dish is a staple of Chinese takeout menus in the United States and other Western countries. It is also a popular dish in Chinese restaurants around the world.