How do you make rice krispie treats?

Ingredients:

* 6 tablespoons (3 ounces) unsalted butter

* 10 ounces (1 1/2 cups) mini marshmallows

* 6 cups Rice Krispies cereal

* 1/4 teaspoon salt (optional)

* Optional add-ins: chocolate chips, sprinkles, nuts, peanut butter, dried fruit

Equipment:

* Large saucepan

* Large bowl

* Wooden spoon

* Spatula

* 9x13 inch baking pan

* Wax paper

Instructions:

1. Melt butter: In the saucepan, melt butter over medium heat.

2. Add marshmallows: Add marshmallows to the melted butter and stir constantly until melted and smooth.

3. Stir in cereal: Remove saucepan from heat and stir in Rice Krispies cereal, salt (optional), and any desired add-ins.

4. Press into pan: Use a spatula to press the marshmallow mixture evenly into the prepared 9x13 inch baking pan lined with wax paper.

5. Cool and cut: Let the treats cool completely before cutting into squares. Enjoy!

Tips:

* For extra gooey treats, use regular marshmallows instead of mini marshmallows.

* You can also use different types of cereal like puffed rice, puffed wheat, or even granola.

* For a chewy texture, add a tablespoon of peanut butter to the marshmallow mixture.

* Let your creativity flow and experiment with different flavors and textures.

Enjoy your delicious and easy Rice Krispie treats!