what do Chinese people have for a snack?

There are many popular snacks that are enjoyed by Chinese people. Some of the most common snacks include:

- Baozi: Steamed buns filled with meat, vegetables, or sweet fillings.

- Jiaozi: Dumplings that can be boiled, steamed, or fried.

- Wontons: Small dumplings filled with pork, shrimp, or vegetables.

- Xiaolongbao: Steamed soup dumplings.

- Shumai: Steamed dumplings with a variety of fillings, including pork, shrimp, and vegetables.

- Zongzi: Glutinous rice dumplings wrapped in bamboo leaves.

- Moon cakes: Sweet pastries that are traditionally eaten during the Mid-Autumn Festival.

- Chinese New Year cookies: A variety of cookies that are baked during the Chinese New Year.

- Dried fruits: Dried fruits, such as plums, apricots, and figs, are a popular snack in China.

- Candied nuts: Nuts, such as peanuts, almonds, and walnuts, that have been candied or coated with a sweet syrup.

- Malatang: A spicy skewer dish that originated in Sichuan province.

- Jianbing: A type of crepe that is popular for breakfast.

- Doufu nao: This is a soft tofu made from soybeans. It is usually served with soy sauce and chili oil.

- Youtiao: These are long, golden-brown fried dough sticks. They are often eaten for breakfast with soy milk.

- Laoganma: This is a spicy chili sauce that is popular in China. It is usually served with rice or noodles.