What is the Chinese word for fried?

There are several Chinese words for "fried," depending on the context and cooking method. Here are a few common ones:

* 煎 (jiān): This is the most common word for "fried" in Chinese, and it generally refers to pan-frying with a small amount of oil. Examples include 煎蛋 (jiān dàn) - fried egg, 煎饼 (jiān bǐng) - fried pancake, and 煎鱼 (jiān yú) - pan-fried fish.

* 炸 (zhà): This word refers to deep-frying, where the food is submerged in hot oil. Examples include 炸鸡 (zhà jī) - fried chicken, 炸薯条 (zhà shǔtiáo) - French fries, and 炸鱼 (zhà yú) - deep-fried fish.

* 炒 (chǎo): While primarily used for stir-frying, it can also sometimes refer to frying with a small amount of oil. Examples include 炒菜 (chǎo cài) - stir-fried vegetables, 炒面 (chǎo miàn) - stir-fried noodles, and 炒饭 (chǎo fàn) - fried rice.

The specific word used will depend on the context and the cooking method.