What are rice dishes called?

There are many names for rice dishes, depending on the ingredients, preparation, and origin. Here are some categories:

By Cooking Method:

* Fried Rice: Rice stir-fried with vegetables, meat, and eggs.

* Pilaf: Rice cooked in broth with butter, onions, and spices.

* Risotto: Creamy rice dish cooked in broth with cheese, vegetables, and sometimes seafood or meat.

* Congee: Rice porridge cooked in water or broth.

* Biryani: Rice dish cooked with meat, vegetables, and spices.

* Paella: Spanish rice dish cooked with saffron, seafood, and vegetables.

By Region:

* Sushi: Japanese rice dish seasoned with vinegar and topped with fish, vegetables, or other ingredients.

* Kimchi Fried Rice: Korean rice dish with kimchi, vegetables, and meat.

* Arroz con Pollo: Spanish rice dish with chicken, vegetables, and spices.

* Jambalaya: Cajun rice dish with meat, vegetables, and spices.

* Jollof Rice: West African rice dish with tomatoes, peppers, and spices.

By Ingredient:

* Rice Pudding: Sweet rice dish cooked with milk, sugar, and spices.

* Rice Salad: Cold rice dish with vegetables, dressing, and sometimes cheese or meat.

* Rice Balls: Rice formed into balls and filled with various ingredients.

Other names:

* Rice Bowl: A general term for a dish that features rice as the main component.

* Rice Side Dish: Rice served alongside another dish, such as meat or vegetables.

This is just a small sampling of the many names for rice dishes. The possibilities are endless, and the best way to discover them is to explore different cuisines and cultures.