How to Deep-Fry Frozen Potstickers

Potstickers are a form of Chinese dumplings that are now popular around the world. The potstickers are made by wrapping a thin piece of dough around a filling made from vegetables or ground meat. The edges of the dough are crimped together to seal the filling inside. Potstickers are delicious when served with soy sauce or chili sauce as a dip. While the traditional method of cooking potstickers is to steam them, you can also deep fry potstickers for an alternative, but equally tasty dish.