What food were grown in Chinampas?

Chinampas were incredibly productive raised beds used by the ancient Aztecs in Mexico. They were able to grow a wide variety of crops, including:

Vegetables:

* Squash: Various varieties like pumpkin, zucchini, and chayote.

* Beans: Black, pinto, and tepary beans were staples.

* Tomatoes: Both red and green tomatoes were common.

* Chiles: Many varieties of chilies, including jalapeño, serrano, and poblano.

* Amaranth: A nutritious grain-like plant used in many dishes.

* Avocados: A key ingredient in many Aztec dishes.

* Tomatillos: A tart fruit used in salsas and sauces.

* Peppers: Various types of bell peppers and chili peppers.

* Onions: A crucial ingredient in many dishes.

* Garlic: Used for flavoring and medicinal purposes.

* Lettuce: A refreshing and nutritious vegetable.

* Spinach: Similar to lettuce, spinach was grown in the chinampas.

* Radishes: A quick-growing root vegetable.

Fruits:

* Maize (Corn): The staple food of the Aztecs, grown in abundance.

* Guava: A tropical fruit popular in Aztec cuisine.

* Mangos: A sweet and delicious fruit enjoyed by the Aztecs.

* Papayas: Another tropical fruit grown in the chinampas.

Herbs:

* Epazote: A pungent herb used in many dishes.

* Cilantro: A common herb used for flavoring.

* Oregano: A fragrant herb used in Mexican cooking.

* Mint: Used for flavoring and medicinal purposes.

Other Crops:

* Cotton: Used for clothing and other purposes.

* Flowers: Used for decoration and medicinal purposes.

The Chinampas were a testament to the ingenuity of the Aztecs, allowing them to produce a wide range of crops in the challenging environment of Lake Texcoco.