How long will Chinese take out shrimp stay fresh in the refrigerator?
According to the USDA, cooked shrimp can be safely stored in the refrigerator for 3 to 4 days. To maintain freshness and quality, make sure to store the shrimp in an airtight container or wrap it tightly in plastic wrap. When reheating, be sure to heat the shrimp until it reaches an internal temperature of 165°F to eliminate any potential foodborne bacteria.
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