What do people from bora eat?

Bora Bora is a beautiful island in French Polynesia, known for its stunning beaches and overwater bungalows. While they have their own unique dishes, their cuisine is influenced by both French and Polynesian cultures.

Here are some of the foods you might find in Bora Bora:

Polynesian influences:

* Poisson Cru: This is a raw fish dish marinated in lime juice, coconut milk, and herbs. It's a classic Polynesian dish and very popular in Bora Bora.

* Poi: Made from cooked and mashed taro root, this is a staple food in Polynesia.

* Umu: A traditional Polynesian earth oven used to cook meats and vegetables.

* Ota Ika: A dish made with fermented fish and coconut milk.

* Coconut: Widely used in both sweet and savory dishes, coconut is an important ingredient in Bora Bora cuisine.

French influences:

* French bread: You'll find fresh baguettes and pastries readily available.

* Seafood: The island is surrounded by the ocean, so expect fresh seafood dishes like grilled tuna, mahi-mahi, and lobster.

* Crêpes: French crêpes are a popular snack or dessert option.

* Wine: French wines are widely enjoyed in Bora Bora.

Beyond the typical:

* Fruits: Tropical fruits like mango, papaya, pineapple, and bananas are abundant and delicious.

* Local vegetables: You can find fresh vegetables like taro, sweet potatoes, and breadfruit.

Where to eat in Bora Bora:

* Local markets: For a taste of authentic Polynesian food, visit the local markets.

* Beach restaurants: Many resorts and hotels offer beachfront dining with stunning views.

* Fine dining restaurants: Bora Bora also has upscale restaurants that serve both French and Polynesian cuisine.

Enjoy exploring the culinary delights of Bora Bora!