What kind of food do they serve on Christmas in Zambia?

Unfortunately, there isn't a singular, definitive "Christmas food" in Zambia. Christmas traditions vary greatly depending on the region, tribe, and family. However, here are some common elements you might find:

* Traditional Foods: Zambia has a rich culinary tradition. You might encounter dishes like nshima, a staple food made from maize meal, served with chicken, beef, or fish and various vegetables.

* Western Influences: Due to globalization, Christmas meals in Zambia may also include dishes like roast turkey or ham with roasted vegetables, mashed potatoes, and gravy, similar to Western Christmas meals.

* Local Specialities: Depending on the region, you might find unique Christmas dishes like kapenta (tiny fish) fritters, chibwabwa (mushroom stew), or nsenga (caterpillar) dishes, showcasing the diversity of Zambian cuisine.

* Fruit & Desserts: Sweet treats like fruit salad, mango juice, or cake are popular desserts to end Christmas meals.

* Drinks: Festive drinks like traditional beers like Chibuku, sodas, or fruit juices are commonly served.

It's essential to remember that Christmas food in Zambia is a blend of tradition and modernity. It's a time to celebrate with family and friends, and the food is a reflection of their individual preferences and cultural influences.