What are foods native to Fiji?

* Dalo (taro): A starchy root vegetable that is a staple food in Fiji. It can be boiled, baked, or fried, and is often used in soups and stews.

* Cassava: Another starchy root vegetable that is commonly eaten in Fiji. It can be prepared in a variety of ways, including boiling, baking, frying, and mashing.

* Yams: Yams are a type of sweet potato that are native to Fiji. They can be boiled, baked, or roasted, and are often used in soups and stews.

* Sweet potatoes: Sweet potatoes are another type of root vegetable that is popular in Fiji. They can be prepared in a variety of ways, including boiling, baking, frying, and mashing.

* Breadfruit: Breadfruit is a large, starchy fruit that is native to Fiji. It can be boiled, baked, or fried, and is often used in soups and stews.

* Bananas: Bananas are a type of fruit that is grown in Fiji. They can be eaten fresh, cooked, or dried.

* Pineapples: Pineapples are a type of tropical fruit that is grown in Fiji. They can be eaten fresh, cooked, or juiced.

* Coconuts: Coconuts are a type of fruit that is grown in Fiji. They can be used to make coconut milk, coconut cream, and coconut oil.

* Mangoes: Mangoes are a type of tropical fruit that is grown in Fiji. They can be eaten fresh, cooked, or juiced.

* Papayas: Papayas are a type of tropical fruit that is grown in Fiji. They can be eaten fresh, cooked, or juiced.