What food was eaten in the Copper Age?
Grains:
- Barley
- Wheat
- Rye
- Oats
- Millet
Meat:
- Sheep
- Goats
- Pigs
- Cattle
Fish:
- Salmon
- Trout
- Cod
- Flounder
Vegetables and Fruits:
- Onions
- Leeks
- Garlic
- Carrots
- Turnips
- Apples
- Pears
- Grapes
Nuts and Seeds:
- Almonds
- Hazelnuts
- Acorns
- Pine Nuts
Dairy Products:
- Milk
- Yogurt
- Butter
- Cheese
Seasonings:
- Salt
- Honey
- Herbs (such as mint, thyme, and parsley)
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