What types of meat do south africans eat?

1. Beef: Beef is the most widely consumed meat in South Africa, and is often used in traditional dishes such as braaied (barbecued) meat and potjiekos (a hearty stew).

2. Mutton: Mutton, or sheep meat, is another popular meat in South Africa, and is often used in curries, stews, and roasts.

3. Pork: Pork is becoming increasingly popular in South Africa, and is often used in dishes such as pork chops, sausages, and bacon.

4. Chicken: Chicken is a versatile meat that is widely consumed in South Africa, and is often used in dishes such as curries, stews, and roasts.

5. Game meat: Game meat refers to meat from animals that are hunted in the wild, and is considered a delicacy in South Africa. Some popular game meats include kudu, springbok, and wildebeest.

6. Offal: Offal refers to the internal organs of animals, such as liver, kidneys, and tripe, and is considered a delicacy in many parts of South Africa.

7. Fish: South Africa has a long coastline and a rich fishing industry, and fish is widely consumed in the country. Some popular types of fish include hake, kingklip, and snoek.

8. Shellfish: Shellfish, such as mussels, oysters, and prawns (shrimp), are also popular in South Africa and are often eaten as starters or snacks.