What foods do Haitians eat for Christmas?

Haitians typically enjoy a wide variety of dishes for Christmas, some of the most popular ones include:

1. Griyo (pork shoulder): Pork is a staple of Haitian cuisine, and griyo is a favorite holiday dish. The pork is marinated in a mixture of herbs and spices, then roasted until it's tender and flavorful.

2. Dinde Rôtie (roast turkey): Turkey is another popular choice for Christmas dinner in Haiti. It is usually roasted with herbs, spices, and garlic, and served with a variety of sides.

3. Riz djon djon (black mushroom rice): This flavorful dish is made with black mushrooms, rice, meat, and spices. It is often served as a side dish to griyo or turkey.

4. Tassot Kabrit (goat stew): Goat is another popular meat in Haiti, and it is often cooked as a stew for Christmas. The goat is stewed with vegetables and spices, resulting in a rich and flavorful dish.

5. Lambi (conch): Conch is a type of shellfish that is found in the coastal regions of Haiti. It is often used in stews, soups, and salads, and is a popular choice for Christmas dinner.

6. Patates Douces (sweet potatoes): Sweet potatoes are a staple food in Haiti, and they are often served as a side dish for Christmas dinner. They are usually roasted or fried, and sometimes they are filled with cheese or meat.

7. Pain d'épices (gingerbread): Gingerbread is a popular treat during the Christmas season in Haiti. It is usually made with molasses, ginger, and spices, and it can be decorated with icing, nuts, or dried fruit.

8. Sòs Pwa (black bean sauce): This Haitian black bean sauce is a savory and flavorful accompaniment to many dishes such as griyo, tassot kabrit, or stewed conch.

9. Pilon (chicken leg stew): Chicken is widely consumed in Haiti, and during the holidays it is often prepared as a stew with tomatoes, onions, bell peppers, and spices.

10. Acra(fritters): These crispy fritters are a popular Haitian snack and they can be made with various ingredients like codfish, corn, or vegetables.

11. Bolo Kongo (cornmeal bread): This traditional dense cornbread is a Haitian staple served with different stews and dishes during the holidays.

12. Fruitcake:Fruitcake, locally known as "Paté aux fruits," is widely enjoyed in Haiti during the holidays. It's typically made with dried fruits, nuts, and spices soaked in rum or brandy.