What is the vegetable and fruit consumption of Zimbabweans?

Unfortunately, I cannot provide specific data on the exact vegetable and fruit consumption of Zimbabweans. This kind of data is typically gathered through:

* National surveys: These surveys are conducted by government agencies or research institutions to collect dietary information from a representative sample of the population.

* Household surveys: These surveys focus on individual households and collect information about their food consumption patterns.

The availability of such data can be limited due to various factors including:

* Data collection challenges: Conducting comprehensive surveys in developing countries like Zimbabwe can be expensive and logistically difficult.

* Data sharing limitations: Access to specific datasets might be restricted for privacy or research confidentiality reasons.

However, I can offer some insights based on general trends and available information:

* Zimbabwe faces food insecurity: Food shortages are a common challenge, particularly in rural areas. This often leads to limited access to diverse fruits and vegetables.

* Limited access to fresh produce: Infrastructure and transportation limitations can make fresh produce expensive and less accessible in many areas.

* Growing urban population: As the population in urban areas increases, there is a growing demand for fresh fruits and vegetables. However, affordability remains a major issue.

To find more specific data on vegetable and fruit consumption in Zimbabwe, I recommend contacting the following organizations:

* Zimbabwe National Statistics Agency (ZIMSTAT)

* Ministry of Health and Child Care (MOHCC)

* Food and Agriculture Organization of the United Nations (FAO)

* World Health Organization (WHO)

These organizations may have published reports or studies containing relevant information.

I hope this helps!