What are the names of kadazan food?

Here are some popular Kadazan dishes, with a little information about each:

Appetizers/Snacks:

* Hinava: Fermented fish dish, often with lime, ginger, onions, and chili peppers. It's a popular snack and can be served with rice or as a side dish.

* Latok: Fermented fermented fish, often with lime, ginger, onions, and chili peppers. It's a popular snack and can be served with rice or as a side dish.

* Ambuyat: A starchy dish made from the sago palm, eaten with a bamboo stick and dipped into various curries.

* Saba: Roasted bananas, often served as a sweet snack.

Main Dishes:

* Sinolug: A traditional dish of chicken or pork cooked in a rich coconut milk gravy with various vegetables and spices.

* Pinangat: A dish with various types of meat (chicken, beef, pork) wrapped in leaves and cooked in a savory sauce with ginger, garlic, and turmeric.

* Nasi Minyak: Fried rice with a flavorful coconut milk sauce.

* Ayam Masak Lemak: Chicken cooked in a rich coconut milk gravy with lemongrass, ginger, and turmeric.

* Sayur: A variety of vegetable dishes, often cooked with coconut milk and spices.

* Lula: Steamed fish in banana leaves, seasoned with turmeric and lemongrass.

Desserts:

* Kolobi: A type of Kadazan steamed cake with a savory flavor, often eaten with a drizzle of gula melaka (palm sugar).

* Bingka: A type of rice cake, often with coconut milk and sugar.

* Kuih: A variety of steamed cakes with different flavors and fillings.

* Supak: A dessert made from tapioca flour, coconut milk, and sugar.

Note: Kadazan cuisine varies depending on the specific region and family recipes. This list is not exhaustive, and there are many other delicious Kadazan dishes to discover.