Is the African tulip a edible fruit?
The African tulip, also known as the flame lily or Spathodea campanulata, is not edible. In fact, all parts of the plant are considered toxic, including the flowers, leaves, and seeds. The sap can cause skin irritation and may cause nausea, vomiting, and diarrhea if ingested. Therefore, it is not advisable to consume any part of the African tulip.
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