What is food colour e 122?

Food colour E 122 is also called azorubine, carmoisine, or Food Red 17. It is a synthetic azo dye that is used to give food a red or pink colour. It is commonly used in jams, jellies, sweets, soft drinks, and ice cream.

Food colour E 122 is not permitted for use in some countries, such as the United States, due to safety concerns. Studies have shown that it may cause allergic reactions and hyperactivity in children. It is also suspected of being a carcinogen, although this has not been definitively proven.

Due to these safety concerns, food colour E 122 is only permitted for use in certain foods and beverages in most countries where it is allowed. The maximum permitted level of E 122 in foods and beverages varies depending on the country.

If you are concerned about the safety of food colour E 122, you should check the ingredient list of any foods or beverages that you are considering consuming. You can also contact the manufacturer of the product to inquire about the use of food colour E 122.