What food contains eubacteria in it?
Dairy products such as yogurt and cheeses, like Gouda and Cheddar, contain lactic acid bacteria, a type of eubacteria. These bacteria are responsible for converting milk into yogurt and cheese, and they also contribute to the characteristic flavor and texture of these foods.
African Food
- The Characteristics of Okra
- What foods cantain copper?
- What food chain does the Chimpanzee fit into?
- What kind of fruit grows in Africa?
- What is the benefits of carabao grass?
- Is a white lion close to the top of food chain?
- What does black the stove mean?
- What is Chipa Guazu?
- What are the utensils used to eat in South Africa?
- In which countries is maize a staple diet?
African Food
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- World & Regional Food
