What is Chipa Guazu?

Chipa Guazu is a traditional Paraguayan dish made from cornmeal, cheese, and milk. It is similar to a cornmeal loaf or pie, and is often served as a main course or as a side dish. Chipa Guazu is typically made with fresh cornmeal, but it can also be made with masa harina. The dough is mixed with cheese, eggs, and milk, and then baked until golden brown. The dish is often topped with additional cheese and served with a variety of accompaniments, such as salsa, guacamole, or sour cream. Chipa Guazu is a popular dish in Paraguay and is often served during holidays and special occasions.