Would you serve a viognier or sauvignon blanc first in tasting?

Here's why:

* Weight and Intensity: Sauvignon Blanc is generally lighter in body and has a more crisp, refreshing acidity compared to Viognier. This makes it a good starting point for your palate, allowing you to appreciate the nuances of the Viognier more fully later.

* Aroma Profiles: Sauvignon Blanc often features prominent grassy, herbal, citrus, and sometimes tropical fruit notes. Viognier, on the other hand, offers a more floral, fruity, and sometimes spicy profile. Tasting the Sauvignon Blanc first helps prepare your palate for the more intense and complex flavors of the Viognier.

* General Tasting Order: In most wine tastings, you progress from lighter to heavier wines, from drier to sweeter, and from less intense to more intense. This allows your palate to adjust and fully appreciate the characteristics of each wine.

Of course, there's always room for personal preference and the specific wines you're tasting. However, in a general scenario, starting with Sauvignon Blanc would be the more logical choice.