Is it correct the wine waiter tastes first?

Yes, it is generally considered proper etiquette for a wine waiter (or sommelier) to taste the wine first. Here's why:

* Quality Check: The waiter is responsible for ensuring the wine is of good quality and free from any defects (corked, oxidized, etc.).

* Temperature Check: They can confirm the wine is served at the appropriate temperature for its variety.

* Presentation: They can make sure the wine is properly decanted or aerated if necessary.

How it works:

1. The waiter will typically pour a small amount of wine into a glass and present it to the host or the person who ordered the wine.

2. The guest will then swirl, smell, and taste the wine to approve it.

3. If the wine is deemed acceptable, the waiter will proceed to pour the rest of the bottle.

Exceptions:

* Informal settings: In casual settings, the waiter may not taste the wine unless specifically requested.

* Self-service: If guests are pouring their own wine, the waiter won't taste it beforehand.

* Known Wine: If the restaurant uses a reputable wine supplier and the guests are familiar with the wine they ordered, tasting might be skipped.

While not always mandatory, the wine waiter tasting is a standard practice in restaurants that takes care of the guest's experience and ensures they enjoy their wine.