Is oxidised wine injurious to health?

It's not that simple to say if oxidized wine is "injurious" to health. Here's why:

Oxidation in wine is a chemical process, not a contamination. It happens when wine is exposed to air, and the alcohol reacts with oxygen. This can result in changes to the wine's flavor and aroma, making it taste stale, vinegary, or even unpleasant.

The health risks of oxidized wine are minimal. While the taste might be off-putting, the oxidation process doesn't typically produce harmful chemicals.

Here's what's important to understand:

* Moderate alcohol consumption is generally considered safe for adults. The key is moderation.

* Oxidation can affect the taste and enjoyment of wine, but it doesn't make it inherently unhealthy.

* If you're concerned about the quality of wine, trust your senses. If it smells or tastes off, it's best to discard it.

In summary:

* Oxidized wine is not necessarily harmful to your health.

* It's more about the taste and experience than a significant health risk.

* If you're concerned, it's best to err on the side of caution and avoid drinking wine that has been oxidized.

Always remember to consume alcohol responsibly and in moderation.