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What can you use instead of wine wine?
It seems you're asking about substitutes for wine in cooking or drinking. To give you the best answer, I need more information! Tell me:
1. What are you using the wine for?
* Cooking: Are you making a sauce, deglazing a pan, or adding it to a marinade?
* Drinking: Are you looking for something to sip on, mix in a cocktail, or use in a punch?
2. What kind of wine are you replacing?
* Red, white, or rosé?
* Dry, sweet, or fortified?
* What flavor profile are you looking for? Fruity, earthy, acidic?
Once I know more about your needs, I can suggest the best substitutes!
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